Crab Balls In Broth

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Silken Tofu Cake
  • 1 Cup Crab Meat
  • 1 Medium Egg
  • 0.25 Tsp Salt
  • 1 Tbsp Soy sauce
  • 1 Medium Onion
  • 1 Tbsp Ginger
  • 1 Oil
  • 1 Cup Dashi
  • 4 Tbsp Mirin
  • 4 Tbsp Soy sauce
  • 1 Cup Daikkon


Directions

Mix crab and tofu. Add egg salt and soy sauce, mix well. Add green onion and ginger, mix well. Form into balls 2-3 inches in diameter. Deep fry about 5 minutes until golden. Drain on paper towels, keep warm. For Sauce: Combine all ingredients in sauce pan and bring to boil. Dip balls into sauce while at table.

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