Italian Pork And Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Mushrooms
  • 0.33 Cup Onion
  • 1 Cloves Garlic
  • 1 Tbsp Butter Or Margarine
  • 1 Tomatoes
  • 1 Cup Pork
  • 0.5 Cup Green Pepper
  • 0.5 Cup Red Pepper
  • 1 Tsp Italian Seasoning
  • 0.5 Tsp Salt
  • 1 Pinch Sugar
  • 0.5 Cup Rice
  • 1 Cup Mushrooms
  • 0.33 Cup Onion
  • 1 Cloves Garlic
  • 1 Tbsp Butter Or Margarine
  • 1 Tomatoes
  • 1 Cup Pork
  • 0.5 Cup Green Pepper
  • 0.5 Cup Red Pepper
  • 1 Tsp Italian Seasoning
  • 0.5 Tsp Salt
  • 1 Pinch Sugar
  • 0.5 Cup Rice


Directions

Heat The Olive Oil In A Large Skillet With A Lid Over Medium Heat, And Cook And Stir The Chicken And Garlic Until The Chicken Is No Longer Pink In The Center, 5 To 8 Minutes. Pour The Wine And Diced Tomatoes With Their Juice Into The Skillet, And Bring To A Boil Over High Heat While Scraping Any Browned Bits Of Food Off Of The Bottom Of The Pan With A Wooden Spoon. Stir In The Shell Pasta, And Return To A Boil. Cook Uncovered, Stirring Occasionally, Until The Shells Have Cooked Through, But Are Still Firm To The Bite, About 10 Minutes. Spread The Spinach Over The Top Of The Pasta, Cover, And Simmer Until The Spinach Leaves Are Cooked, About 5 Minutes. Sprinkle The Mozzarella Cheese Evenly Over The Skillet, And Simmer Until The Cheese Has Melted And The Pasta Is Bubbling, About 5 Minutes.

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