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Place Potatoes, Green Beans, And Carrots Into Boiling Salted Water, Cover, And Cook 5 Mins. Remove Veggies And Rinse. Saute The Chile And Onion In Oil Until Soft But Not Brown. Add The Ginger, Garlic, Salt, And Pepper And Sautee 5 Mins. Add The Rest Of Ingredients, Stir Well, And Cook Over Medium Heat Until Veggies Are Tender.
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