Turkish Beef Pastries

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Peanut Oil
  • 1 Tsp Cumin
  • 1 Salt
  • 1 Pepper
  • 1 Large Onion
  • 0.25 Cup Pine Nut
  • 2 Cloves Garlic
  • 0.75 Tsp Allspice
  • 1 Large Pepper
  • 2 Jalapeno
  • 1 Pound Beef
  • 1 Large Tomato
  • 0.5 Cup Parsley
  • 0.5 Tsp Dill Weed
  • 1 Sheet Phyllo Dough
  • 1 Tbsp Butter


Directions

aute onions, pine nuts & cumin until onions begin to brown. Add garlic and allspice, cook 1 mnute. Add peppers, and meat. Simmer until meat browns. Add tomatoes simmer 5 minutes. Add herbs, salt and pepper. Filling should be moist but not watery. cut phyllo stack legnthwise into 3 strips. Place 1 TBSP filling at end of stiip fold into triangles. Place in bakign pan seam side down. brush tops with butter. Bake 25 minutes at 350*

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