Black Eyed Pea Soup With Salsa (Arkansas)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 lb Pea
  • 2 Quart Chicken Stock
  • 2 Medium Bay Leaf
  • 0.5 Tsp Oregano
  • 0.5 Tsp Basil
  • 1 Tbsp Cumin Seed
  • 1 Tsp Savory
  • 1 Tsp Coriander Seed
  • 1 Salt
  • 1 Pepper
  • 1 Tomato Paste
  • 1 Vegetable Juice
  • 1 Tbsp Sauce
  • 1 Tsp Soy sauce
  • 1 Tsp Tabasco Sauce
  • 2 Boullion
  • 3 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Medium Carrot
  • 1 Large Bell Pepper
  • 2 Celery
  • 1 Salsa
  • 2 Tsp Sour Cream
  • 1 Whole Cilantro


Directions

Combine stock, bay leaves, oregano, basil, cumin, savory, coriander, salt and pepper. Simmer for 15 minutes. Add tomato paste, stir to dissolve. Add V8 juice, hot sauce, soy sauce, tabasco sauce, bouillon, and garlic. Simmer for 5 minutes. Saute onion in oil for 5 minutes. Add carrots, bell pepper, and celery. Saute for 10 minutes. Add black eyes and the onion mixture to the soup. Simmer for 15 minutes. Stir in salsa to taste. Top with sour cream and cilantro and serve.

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