Caribbean Meat Loaf (Dominican Republic)

  • Origin : Dominican Republic
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType

Ingredients

  • 0.5 lb Beef
  • 0.5 lb Pork
  • 0.5 Cup Breadcrumb
  • 1 Medium Egg
  • 2 Tbsp Jerk Rub
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Ketchup
  • 2 Tsp Mustard
  • 1 Tsp Olive Oil
  • 1 Small Onion
  • 0.5 Cup Squash
  • 1 Small Bell Pepper
  • 2 Cup Bread
  • 1 Tbsp Caper
  • 0.33 Cup Corn
  • 2 Tsp Thyme
  • 0.25 Tsp Salt
  • 2 Cloves Garlic
  • 0.5 Cup Chicken Broth


Directions

Preheat oven to 375. Combine the first eight ingredients. Place into meatloaf pan. Saute in oil, onion, squash and pepper for 10 minutes. Combine with bread, capers, thyme, salt, and garlic. Stir in broth to moisten stuffing, create deep impression in meatloaf. Spread on corn, spoon on stuffing, and bake for 45 minutes.

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