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Preheat Grill To Medium High (400 Degrees F). Meanwhile, Place Pork On Platter; Drizzle With 1/2 Teaspoon Olive Oil On Each Side. Brush To Coat; Set Aside. In Small Bowl, Mix Together Tarragon, Lemon Zest, Garlic Pepper Blend, Onion Powder And Salt. Rub About 11/2 Teaspoons Of Mixture Over Side Of Pork Chops. Place Pork Chops On Preheated Grill. Close Lid; Cook For 4 To 6 Minutes* Per Side (Depending On Thickness Of Chop) Or Until Internal Temperature Reaches 145 Degrees F. Serve And Garnish With Slice Of Lemon, If Desired.
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