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Grilled Halibut With Cilantro Garlic Butter

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 08m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 4 Halibut
  • 1 Cut Lime
  • 1 Salt
  • 3 Cloves Garlic
  • 0.5 Cup Cilantro
  • 1 Tbsp Lime Juice
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Pepper


Directions

Preheat A Grill For High Heat. Squeeze The Juice From The Lime Wedges Over Fish Fillets, Then Season Them With Salt And Pepper. Grill Fish Fillets For About 5 Minutes On Each Side, Until Browned And Fish Can Be Flaked With A Fork. Remove To A Warm Serving Plate. Heat The Oil In A Skillet Over Medium Heat. Add The Garlic; Cook And Stir Just Until Fragrant, About 2 Minutes. Stir In The Butter, Remaining Lime Juice And Cilantro. Serve Fish With The Cilantro Butter Sauce.

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