Pearl Balls (Jun Jiu Kau)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Cup Glutinous Rice
  • 1 lb Ground Pork
  • 4 Medium Waterchestnuts
  • 2 Medium Scallion
  • 1 Tsp Ginger
  • 1 Large Egg
  • 1 Tbsp Cornstarch
  • 2 Tbsp Cold Water
  • 1 Tsp Salt
  • 2 Tsp Sugar
  • 1 Tsp Sesame Oil
  • 2 Tsp Soy sauce
  • 1 Tsp White Wine
  • 1 Pinch Pepper
  • 2 Tbsp Peanut Oil


Directions

Brown Pork In Oil, 15 Minutes. Drain, Add Water, Onions, Tomato, Salt, Paprika, Pepper And Red Pepper. Cover & Simmer 30 Minutes. Add Water If Necessary. Add Green Pepper, Cover And Simmer 10 Minutes. Top With Cheese And Serve Over Rice.

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