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In A 1-Qt. Saucepan, Combine The First Four Ingredients; Cook Over Low Heat Until Mixture Bubbles And Foams, Stirring Constantly. Remove From Heat; Cool. Place Chicken In A Glass Baking Dish; Brush With Sauce. Cover And Refrigerate Overnight. Drain, Discarding Marinade. Grill Chicken, Uncovered, Over Low Coals For 10-15 Minutes Or Until Juices Run Clear.
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