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1 Bring 3 Quarts Of Water To A Boil, Add A 1/2 Teaspoon Of Salt And A Tbsp Of Olive Oil. Add The Pasta And Cook As Directed On The Package, Until Al Dente. 2 While Pasta Is Being Prepared, Cook Kale Or Rabe In Chicken Stock For About 8 Minutes. 3 While Greens Are Cooking, Saut
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