Spareribs And Sauerkraut

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 lb Pork
  • 1 Large Sauerkraut
  • 1 Large Yellow Onion
  • 1 Cup White Wine
  • 1 Cup Water
  • 1 Salt
  • 1 Whole Juniper Berries


Directions

1 Trim The Excess Fat From The Pork Shoulder Roast. Put The Roast, The Salsa Verde, Onion, Chicken Stock, Cumin Seeds, Coriander Seeds, And Oregano In A Large, Thick-Bottomed Pot, And Heat On High Heat. Bring To A Boil, And Reduce Heat To A Low Simmer. Cover And Simmer Until Meat Pulls Away Easily With A Fork, About 3 Hours. 2 Preheat Oven To 400

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