Melt Butter In A Large Skillet Over Medium Heat. Saute Garlic In Butter Until Tender, 1 To 2 Minutes. Pour In The Wine. Season With Lemon Pepper, Mustard, And Red Pepper Flakes. Stir In Shrimp, And Cook 5 Minutes, Or Until Shrimp Is Done. Sprinkle With Chopped Parsley.