Chicken Marsala

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 chicken breasts
  • 2 Tbsp Flour
  • 0.5 Tsp Salt
  • 0.5 Tsp Garlic Powder
  • 0.25 Tsp Black Pepper
  • 3 Tbsp Olive Oil
  • 1 Cup Mushrooms
  • 2 Tsp Corn Starch
  • 0.5 Cup Marsala wine
  • 0.5 Cup Chicken Broth
  • 0.5 Tsp Basil
  • 0.5 Tsp Onion powder


Directions

Pound Chicken Pieces To 1/4-Inch Thickness (Place Between 2 Sheets Of Waxed Paper Before Pounding). Combine Flour, Salt, Garlic Powder And Pepper In A Large Bowl. Add Chicken; Coat With Flour Mixture. Heat 2 Tablespoons Oil In Large Skillet Over Medium-High Heat. Cook Chicken 8 To 10 Minutes, Or Until Done, Turning Once. Remove From Pan. Add 1 Tablespoon Oil And Mushrooms To Skillet. Saute 2 To 3 Minutes. Mix Corn Starch, Wine, Chicken Broth, Basil And Onion Powder; Add To Mushrooms. Simmer, Uncovered, 2 Minutes Or Until Thickened. Serve Chicken And Sauce Over Cooked Linguine, If Desired.

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