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In A Saucepan Bring 4 Cups Water To A Boil. Add Rice And Stir. Reduce Heat, Cover And Simmer For 20 Minutes. In A Medium Saucepan Over Medium Heat, Combine Chicken Soup And Broth. Stir And Simmer For 8 To 10 Minutes, Or Until Heated Through. On 8 Plates Layer Cooked Rice, Chow Mein Noodles, Chicken Soup Mixture, Tomatoes, Celery, Green Pepper, Green Onion, Pineapple, Cheese And More Chicken Soup Mixture. Top With Almonds, Coconut And Pimentos.
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