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1.Heat A Large Skillet Over Medium-High Heat. Brown The Pork Chops In The Hot Pan, About 4 To 5 Minutes Per Side. Pour In The Apple Juice And Maple Syrup; Reduce Heat And Simmer Until The Juice Has Reduced And Thickened Slightly. 2.Cook Until The Pork Is No Longer Pink In The Center. An Instant-Read Thermometer Inserted Into The Center Should Read 160 Degrees F (70 Degrees C).
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