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1 Heat The Milk In A Large Saucepan Until Steamy. Stir In The Dry Macaroni Pasta. Let Come To A Boil, Reduce The Heat To A Simmer. Pay Attention While The Macaroni Is Cooking In The Milk As The Milk May Foam Up And Boil Over If The Milk Gets Too Hot. Cook The Macaroni For 15 Minutes Or Until Done. The Macaroni Should Absorb Almost All Of The Milk. 2 Preheat Oven To 400
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