Toupin (Pigeon Pea Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, No sugar

Ingredients

  • 3 Tbsp Olive Oil
  • 2 Medium Leeksm
  • 4 Cloves Garlic
  • 3 Large Shallot
  • 1 Large Carrot
  • 1 Small Bell Pepper
  • 1 Small Rutabaga
  • 8 Cup Chicken Stock
  • 1.5 Cup Pigeon Peas
  • 2 Tsp Rosemary
  • 1 Tsp Thyme
  • 1 Tomatoes
  • 0.25 Cup White Wine
  • 1 Small Savoy Cabbage
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Lemon Lemon Juice
  • 0.5 lb Andouille Sausage
  • 3 Tbsp Parsley


Directions

Cut Squash Into Bite-Sized Pieces. Steam Until Tender. Set Aside, Keep Warm. Combine Paprika, Wine, Shallot And Garlic In Small Pan. Bring To Boil. Cook Until Almost All Liquid Has Evaporated. Remove From Heat, Add Butter. Whisk Together. Season With Salt And Pepper. Pour Over Veggies And Serve.

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