Pernil Asado Con Salsa De Frijoles Negros

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 5 lb Pork
  • 3 Cloves Garlic
  • 0.25 Cup Cilantro
  • 1 Cup Flour
  • 1 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Cayenne
  • 0.5 Tsp Paprika
  • 1 Cup Chicken Stock
  • 1 Black Beans


Directions

Place Calabaza Cubes In Large Saucepan With Enough Water To Cover. Bring To A Boil, Cover And Reduce Heat To Low And Simmer For 20 Minutes. Drain And Mash. Measure, 1 1/2 Cups Of Mashed Calabaza Into A Large Bowl. Add Butter, Egg, Sugar And Mix Until Butter Is Melted. Add The Nutmeg And Stir, Then Add The Flour 1/2 Cup At A Time. Heat The Oil In A Deep Fryer To 375 Degrees. Drop The Dough 1 Tablespoon At A Time Into The Hot Oil. Fry Fritters A Few At A Time Until Lighltly Browned. Remove And Place On Paper Towels To Drain. Sprinkle Lightly With Salt And Serve Warm.

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