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Cut Yellow Pepper Into 15 Triangles; Set Aside. In A Large Resealable Plastic Bag, Combine Flour And 2 Teaspoons Cajun Seasoning. Place Eggs In A Shallow Bowl. In Another Shallow Bowl, Combine The Cornflake Crumbs, Green Onion And Remaining Cajun Seasoning. Place A Few Pieces Of Chicken In Bag; Seal And Shake To Coat. Dip In Eggs, Then In Crumb Mixture. Place On A Greased Baking Sheet. Repeat. Bake At 350
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