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Grease A 12-Cup Muffin Pan. Divide Hash Into Six Of The Cups; Press Into The Bottom And Up The Sides To Form A Shell. Break An Egg Into Each Shell; Season With Salt And Pepper. Mix Muffins According To Package Directions. Spoon Batter Into The Other Six Cups. Bake At 400 Degrees F For 15-20 Minutes Or Until Muffins Are Golden Brown And Eggs Are Cooked To Desired Doneness.
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