1.Preheat An Outdoor Grill For High Heat And Lightly Oil Grate. 2.Form The Ground Beef Into 4 Individual Patties. 3.Grill Patties Over High Heat For 2 To 4 Minutes, Then Flip Over. 4.Top The Cooked Side Of Each Patty With A Dash Of Hot Pepper Sauce, A Teaspoon Of Salsa, A Slice Of Cheddar Cheese And A Slice Of Monterey Jack Cheese. Grill For 2 To 4 Minutes Or To Desired Doneness.