Belgian Salsify With Mustard

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Salsify
  • 1 Lemon Lemon Juice
  • 2 Tbsp Flour
  • 6 Cup Water
  • 1 Tsp Salt
  • 3 Tbsp Butter
  • 2 Tsp Dijon Mustard
  • 1 Pepper
  • 2 Tbsp Parsley


Directions

Trim the roots and tops of the salsify and peel with a vegetable peeler. cut crossvise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes. Drain. Mox the butter with mustard, combine with salsify. Season with salt and pepper. Sprinkle with parsley and serve.

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