Johnsonville Italian All Natural Ground Sausage Bu

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, No fruits, Whole grains, Complex carbs, High sodium, No cholesterol, No sugar, No dairy

Ingredients

  • 1 Small Red Pepper
  • 1 Small Green Pepper
  • 1 Small Yellow Pepper
  • 1 Small Onion
  • 1 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 0.25 Cup White Zinfandel Wine
  • 1 All Natural Ground S
  • 1 Loaf Focaccia Bread
  • 4 Slice Provolone Cheese
  • 1 Small Red Pepper
  • 1 Small Green Pepper
  • 1 Small Yellow Pepper
  • 1 Small Onion
  • 1 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 0.25 Cup White Zinfandel Wine
  • 1 All Natural Ground S
  • 1 Loaf Focaccia Bread
  • 4 Slice Provolone Cheese


Directions

Heat A Large Skillet Over Medium-High Heat. Add The Luncheon Meat, And Cook Until It Browns Along The Edges, About 5 Minutes. Pour In The Corn And Peas, And Bring To A Simmer. Reduce Heat To Medium-Low, And Simmer 5 To 10 Minutes Until The Flavors Are Well Incorporated, Stirring Occasionally.

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