Tempeh Goreng (Java)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cloves Garlic
  • 1 Tsp Salt
  • 0.25 lb Tempeh
  • 0.25 Cup Oil
  • 2 Medium Hot Chili Pepper
  • 0.25 Tsp Shrimp Paste
  • 1 Small Tomato


Directions

Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned. In food processor, blend chiles, shrimp paste and tomato to form a paste. Pour paste over tempeh and serve.

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