Tibetan Potato Curry

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Large Jalapeno
  • 0.5 Tsp Fenugreek Seed
  • 2 Tbsp Olive Oil
  • 1 Small Onion
  • 2 Cloves Garlic
  • 1 Tsp Ginger
  • 2 Tbsp Tomato
  • 0.25 Tsp Turmeric
  • 1 lb Potato


Directions

saute fenugreek seeds in oil until brown. add chile, onion, garlic and ginger. cook until onion is soft. add tomatoes and turmeric. heat. put mixture in blender and puree until smooth. gently toss with cooked potatoes and serve.

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