Spiced Rice With Peas (Pilau)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tsp Cumin
  • 2 Tsp Olive Oil
  • 1 Small Onion
  • 2 Cup Rice
  • 0.25 Tsp Turmeric
  • 0.5 Tsp Salt
  • 1 Cup Green Pea
  • 1 Cardamom Pod
  • 1 Whole Clove
  • 1 Stick Cinnamon
  • 3 Cup Water


Directions

Toast the cuminseeds in a dry skillet over low heat for 1 minute or until the aroma is released. Set aside. Heat oil in pan over moderate heat, saute the onion for 2 minutes. Add rice and stir well. Add turmeric, salt and cumin seed. Fry for 2 minutes. Add peas, cardamom, clove and cinnamon. Stir and add water. Bring to a boil, turn heat to low. Cover pan and simmer for 15 minutes. Stir once. If rice appears too firm add a tablespoon or two of water and cook for a minute more. Allow rice to rest for 15 minutes before serving.

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