Esparragus A La Vinagereta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 20 Spear Asparagu
  • 0.5 Cup Olive Oil
  • 2 Tbsp Wine Vinegar
  • 2 Cloves Garlic
  • 2 Tsp Mustard
  • 1 Tbsp Almond
  • 1 Chilly Powder
  • 1 Salt
  • 1 Pepper


Directions

Trim asparagus and cook in lightly salted water 5 minutes, or until just ender. Combine remaining ingredients and shake together in a jar to make a vinegiarette. Arrange hot asparagus on plates, top with dressing.

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