Carrot And Sweet Radish In Vinegar (Cu Cai Carot C

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Medium Carrot
  • 1 Medium Daikon
  • 1 Cup Water
  • 2 Tsp Vinegar
  • 2 Tsp Sugar
  • 1 Salt


Directions

To cut carrot and daikon into flower shapes, cut several lengthwise wedges out of each and then slice them paper thin. Combine water, vinegar, sugar and salt in a bowl. Put in the vegetables and marinate for 1 hour. Remove and serve.

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