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1.Bring A Large Pot Of Lightly Salted Water To A Rolling Boil; Cook The Macaroni In The Boiling Water Until Cooked Through Yet Firm To The Bite, About 8 Minutes. Drain. 2.Melt The Butter In A Large Pot Over Medium Heat; Cook The Hot Dog Slices In The Butter Until Browned, 3 To 5 Minutes. Add The Tomato Sauce, Milk, And Cheese Food To The Pot; Cook And Stir Until The Cheese Food Is Melted Completely, 10 To 12 Minutes. Fold The Macaroni Into The Cheese Mixture; Continue Cooking Until Thoroughly Hot, About 5 Minutes. Serve Hot.
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