Vegetable-Stuffed Omelets/Ginger Sauce

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 12 Asparagus
  • 2 Whole Carrots
  • 2 Whole Green Onions
  • 1 Tbsp Sour Sauce
  • 1 Tbsp Pineapple Juice
  • 0.5 Tsp Ginger
  • 4 Whole Eggs
  • 2 Tbsp Water
  • 2 Tsp Oil
  • 2 Tbsp Nuts
  • 1 Cucumber


Directions

Combine Everything Above And Including Cornstarch, Mix Well. Heat Oil In Skillet, Brown Tempeh, Scallions, Garlic, Ginger, Carrot, Bell Pepper And Onion. Saute Until Tempeh Is Golden Brown. Reduce Heat And Add Sweet And Sour Mixture. Saute Until Ingredients Are Well Combined And Sauce Is Thickened About 1 Minute.

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