Vegetarian Open Faced Sandwich

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 6 Slice sourdough bread
  • 3 Tbsp Pesto Sauce
  • 1 Small Eggplant
  • 1 Small Red Bell Pepper
  • 1 Medium Red Onion
  • 2 Tomatoes
  • 1 Cup Mushrooms
  • 6 Slice Mozzarella Cheese
  • 4 Cloves Garlic
  • 1 Medium Oregano
  • 1 Tsp Basil
  • 1 Salt
  • 1 Pepper


Directions

Prepare The Pasta According To The Package Directions In A 4-Quart Saucepan. Add The Broccoli, Cauliflower And Carrots During The Last 5 Minutes Of The Cooking Time. Drain The Pasta Mixture Well In A Colander. Stir The Cream Cheese In The Saucepan Until Smooth. Stir In The Soup, Milk, Mustard, Black Pepper And Parmesan Cheese. Return The Pasta Mixture To The Saucepan. Cook Over Medium Heat Until The Mixture Is Hot And Bubbling, Stirring Often.

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