Rosemary Swiss Steak

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Steak
  • 2 Tsp Olive Oil
  • 0.5 Tsp Rosemary
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp Mustard
  • 3 Large Tomato
  • 1 Large Onion
  • 0.5 Cup Water


Directions

Saute onion and steak in olive oil, until steak is browned on both sides. Spread mustard on top side of steak and add remaining ingredients. cover and simmer for 1 1/4 hours adding more water if needed.

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