a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust for seasonings. Add black pepper, sesame seeds and Sliced green onions. Marinate beef at least one hour. Grill bulgogi (best over a flame) a few miniutes on each side. It should be cooked through thoroughly but not dry. Serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste). In each lettue leaf, put a little bit of rice, some bulgogi and some hot bean paste. Roll like a little taco. Delish! Since I rarely use actual measurements the ones given are approximate. Please adjust for your own taste.
Help Center
Rizwana 
