• Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tomatoes
  • 2 Tomatoes
  • 1 Onion
  • 1 Cloves Garlic
  • 0.25 Cup Cilantro
  • 0.5 Tsp Jalapeno Pepper
  • 1 Salt
  • 4 avocados
  • 12 Wheat Tortillas
  • 1 Kidney Beans
  • 2 Cup Torn Romaine Lettuce
  • 1 Pepper


Directions

Preheat An Oven To 350 Degrees F (175 Degrees C). Combine The Canned Tomatoes, Fresh Tomatoes, 1/2 Of The Onion, Garlic, Cilantro, And Jalapeno In A Food Processor. Chop Roughly; Do Not Puree. Combine The Pulp Of The Avocados And The Remaining Onion In A Large Bowl. Mash Until Almost Smooth. Season With Salt And Pepper. Spread Tortillas In A Single Layer On Baking Sheet. Place In Oven Until Warm, About 5 Minutes. Spread Tortillas With Guacamole. Top With Beans, Salsa, And Lettuce.

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