1 If Using Water And Sugar Place Them Into A Saucepot And Bring To A Boil And Liquid Is Reduced By Half Into A Simple Syrup. Allow To Cool. 2 Chop Up The Peaches And Nectarines And Place Them In A Bowl With The Blueberries. Pour Over The Cooled Simple Syrup Or Agave Syrup. Add The Thyme, Lemon Juice, Lemon Zest, And Ginger. 3 Stir And Cover With Plastic Wrap, Place In The Fridge And Allow To Macerate For One Hour. Serve.