Basurdekumea Saltsan (Civet Of Wild Boar)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 5 lb Boar
  • 4 Cup Wine
  • 3 Large Carrot
  • 2 Celery
  • 3 Large Onion
  • 4 Tbsp Olive Oil
  • 0.5 Tsp Thyme
  • 0.25 Cup Parsley
  • 0.5 Tsp Pepper
  • 1 Tsp Juniper Berry
  • 0.5 lb Bacon
  • 2 Tbsp Flour
  • 4 Cup Beef Stock
  • 2 oz Chocolate
  • 2 Tbsp Butter
  • 1 Salt


Directions

Combine meat, wine, carrots, celery, olive oil, thyme, parsley, pepper and juniper. Cover and marinate overnight. Remove meat from the marinade. Save marinade and saute meat and bacon in a bit of olive oil until well browned. Sprinkle with flour and saute for 3 minutes. Remove vegetables from marinade, saving marinade. Add to the meat and saute for 5 minutes. Add marinade, bring to boil, add stock. Bring to a boil again, reduce heat and simmer for 2 hours. Add chocolate to the sauce, stir until melted. Add butter, stir until melted. Season with salt and pepper and serve with boiled potatoes.

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