Fennel Slaw With Mint Vinaigrette

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, No glutten, High sodium, No dairy

Ingredients

  • 1 Large Fennel Bulb
  • 1.5 Tsp Sugar
  • 2 Tbsp Lemon Juice
  • 0.25 Cup Olive Oil
  • 0.5 Tsp Mustard
  • 0.5 Tsp Salt
  • 1 Tbsp Mint
  • 2 Tsp Onion


Directions

1 Make The Vinaigrette. Put The Lemon Juice, Shallot, Mustard, Salt, Sugar And Mint In A Blender And Pulse Briefly To Combine. With The Motor Running, Drizzle In The Olive Oil Until It Is Well Combined. 2 Using A Mandoline, Shave The Fennel Into 1/8 Inch Slices Starting From The Bottom Of The Bulb. Don'T Worry About Coring The Fennel Bulb, It'S Unnecessary. If You Don

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