Spicy Vegetable And Shrimp Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 Tbsp Chilly Paste
  • 2 Large Shallot
  • 3 Medium Chilly
  • 0.5 Tbsp Shrimp Paste
  • 0.25 Cup Shrimp
  • 8 Cup Chicken Stock
  • 1 Small Butternut Squash
  • 1 Small Pumpkin
  • 4 oz Lemon Basil
  • 1 Cup Beans
  • 0.5 Tbsp Fish Sauce
  • 1 Cup Shrimp


Directions

In food processor, combine chile paste, shallots, chiles, shrimp paste and dried shrimp into a fine paste. Bring chicken stock and paste to a boil. Add vegetables, boil and add fish stock. Simmer until squash is cooked about 15 minutes. Add shrimp, remove from fire and serve with rice. Note: The shrimp will cook from the heat of the soup.

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