Sour Cream Soup From The Giant Mountains

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 5 Cup Vegetable Broth
  • 1 Salt
  • 8 oz Mushrooms
  • 1 Tsp Caraway Seeds
  • 1 oz Yeast
  • 2 oz Butter
  • 1 Large Onion
  • 4 Medium Eggs
  • 6 Large Potato
  • 1 Cup Sour Cream


Directions

In A Large Saucepan, Saute Onion, Leek And Garlic In Oil Until Vegetables Are Softened About 5 Minutes. Sprinkle With Salt And Pepper. Add Potatoes And Cook For 8 Minutes. Add Tomatoes And Cook For 5 Minutes. Stir In Tomato Paste, Bay Leaf, Herbes De Provence And Stock. Bring To A Boil, Reduce Heat And Simmer Until Potates Are Tender About 10 Minutes. Add Beans And Cook Until Heated Through. Remove And Discard Bay Leaf. Stir In Herbs And Serve.

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