Tangy Pork Tenderloin

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Pork Tenderloins
  • 0.66 Cup Honey
  • 0.5 Cup Dijon Mustard
  • 0.25 Tsp Chili powder
  • 0.25 Tsp Salt


Directions

In A Large Saucepan, Combine The First 11 Ingredients; Bring To A Boil. Reduce Heat; Cover And Simmer For 15 Minutes, Stirring Occasionally. Stir In Beef; Cover And Simmer 5-10 Minutes Longer Or Until Heated Through. Serve On Rolls.

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