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1.In A Large Bowl Combine The Ground Ham, Onion, Broccoli And Beaten Eggs. Mix With Hands For 1 Full Minute, Or Until Eggs Are Evenly Absorbed Into Meat. 2.Sprinkle Anise Seed, Basil, Garlic, Salt, Pepper, Cornmeal And Cheese Over Meat Mixture And Mix Again With Hands For 1 Full Minute, Until All Ingredients Are Evenly Distributed. 3.Heat Oil In A Large Skillet Over Medium Heat. Scoop About 3 Ounces Of Ham Mixture Into Hands And Form Patties About 1/2 Inch Thick. Lay Patties In Skillet And Cook For 3 To 5 Minutes Each Side, Or Until Browned. Drain On Paper Towels. Repeat Until All Of The Mixture Has Been Used, Then Serve Hot.
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