Dtom Yam Gkoong (Prawn Soup With Oyster Mushrooms)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.5 lb Shrimp
  • 1 Tsp Lemon Grass
  • 1 Tsp Galangal
  • 1 Lime Juice
  • 3 Cup Chicken Broth
  • 3 Tbsp Fish Sauce
  • 6 Medium Chilly
  • 1 Salt
  • 1 Pepper
  • 6 Medium Chilly
  • 1 Small Onion
  • 1 Tbsp Chili Paste
  • 3 Tbsp Tamarind Juice
  • 1 lb Oyster Mushroom
  • 1 Medium Tomato
  • 1 Bunch Onion
  • 0.5 Cup Cilantro
  • 2 Lime Juice


Directions

Bring stock, galangal, and 1 lime's juice to a boil. Simmer for 20 minutes. Add fish sauce, dried chiles, fresh chiles and onion. Simmer for 10 minutes. Add chili paste, tamarind juice and mushrooms. Bring to roiling boil. Add shrimp, salt, pepper, tomato, and green onions. Simmer until the shrimp are done about 5 minutes. Remove from heat, add cilantro and lime juice. Serve with rice.

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