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1.Wash The Chicken And Pat Dry; Place Into A Large Bowl. Season With Adobo Seasoning, Sazon Seasoning, And Salt. Place The Legs Into A Slow Cooker, And Cover With The Potato Slices. 2.Puree The Red Pepper, Green Pepper, Onion, Garlic, Cilantro, Olive Oil, Wine, Cumin, And Oregano In A Blender. Pour Over The Chicken And Add The Bay Leaves. 3.Cook On Low For 6 To 8 Hours, Until The Chicken Is Easily Removed From The Bone.
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