Linguine With Chicken And Sauteed Vegetables

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Vegetable Oil
  • 10 Cloves Garlic
  • 1 linguine pasta
  • 1 Salt
  • 0.5 Cup Broccoli
  • 0.5 Cup Cabbage
  • 0.5 Cup Carrots
  • 0.5 Cup Cauliflower
  • 2 Tbsp Green Onions
  • 1 lb Chicken Tenders
  • 3.5 Tbsp Soy sauce
  • 1 Salt
  • 1 Cup Cilantro
  • 4 Whole Lime Wedges
  • 1 Pepper


Directions

Heat Oil In A Skillet Over Medium Heat. Mix In Garlic. Cook And Stir Until Golden. Remove From Heat And Allow To Cool. Bring A Large Pot Of Lightly Salted Water To A Boil. Place Linguine In Pot And Cook 8 To 10 Minutes, Until Al Dente. Drain And Transfer To A Large Bowl. Set Aside 1 Tablespoon Garlic Oil And Toss Remainder With Pasta To Coat. Season Pasta With Salt. Bring A Pot Of Water To A Boil. Immerse Broccoli, Cabbage, Carrots, Cauliflower And Green Onions In Water For About 30 Seconds. Drain And Set Aside. Heat Reserved Garlic Oil In Skillet Over Medium Heat. Mix In Chicken And 2 Tablespoons Soy Sauce. Cook Until Chicken Juices Run Clear. Mix In Vegetables And Remaining Soy Sauce. Season With Salt And Pepper. Toss With Linguine, And Garnish With Cilantro And Lime To Serve.

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