Lemon Broth With Eggplant Wontons

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Medium Bell Pepper
  • 2 Medium Eggplant
  • 2 Medium Jalapeno
  • 1 Tsp Ginger
  • 3 Tbsp Cilantro
  • 1 Tbsp Sesame Seeds
  • 1 Tsp Sesame Oil
  • 1 Pepper
  • 48 Medium Won-Ton Wrappers
  • 6 Cup Vegetable Broth
  • 1 Cup Water
  • 1 Lemon Lemon
  • 1 Cup Snow Pea Pods
  • 1 Tbsp Cilantro
  • 1 Medium Jalapeno
  • 0.25 Tsp Sesame Oil


Directions

Marinate Pork In Soy Sauce, Sugar And Ginger Root For 15 Minutes. Darin And Then Saute In Peanut Oil Until Cooked. Add Mushrooms, Allow To Saute 2 Minutes. Add All Other Ingredients Except Eggs And Cornstarch, Simmer 10 Minutes. Combine Cornstarch With A Little Water, Add To Soup, Bring To Boil. Reduce To Simmer. Add Beaten Eggs Slowly Stirring To Make Threads.

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