• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No sugar

Ingredients

  • 2 lb Chicken
  • 1 Medium Onion
  • 2 Medium Carrot
  • 1 Medium Bay Leaf
  • 0.5 Bunch Parsley
  • 1 Tsp Pepper
  • 1 Tbsp Butter
  • 3 Slice Bacon
  • 1 Cup Flour
  • 1 Salt
  • 2 Medium Pie Crust


Directions

Saute chicken, onion, carrots, bay leaf, parsley, pepper and bacon in butter until chicken is well browned. Add 1 cup water and bring to a simmer. Simmer for 10 minutes. Add flour gradually, stirring out any lumps that form. Simmer 10 minutes. Place this mixture into a pie crust on a pie pan. Top with the other crust and pinch the edges together. Vent and bake in 375 degree oven for 1 hour. Serve.

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