Potato Strudel

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 lb Potato
  • 2 Cup Oil
  • 12 oz Puff Pastry Shell
  • 0.33 Cup Olive Oil
  • 1 lb Onion
  • 1 Salt
  • 1 Pepper
  • 1 Cloves Garlic
  • 1 Dash Marjoram
  • 2 Medium Egg Yolk
  • 0.25 Cup Half And Half


Directions

Preheat oven to 400 degrees. Grease the baking sheet. Roll out puff pastry to 1/4 inch thick. Cut into 2 pieces. Place 1 sheet on baking sheet. Heat olive oil and saute onions until golden brown. Add potatoes and stir for 3 minutes. Add garlic. Season with marjoram, salt and pepper. Remove from heat and allow to cool to room temperature. Spread mixture on pastry bottom leaving 1 inch border. Brush edges with egg. Cover with other pastry piece and brush with remaining egg. Bake for 15 minutes. Remove from oven and cool for 5 minutes. Cut a 1 inch slit into the strudel and pour in half and half. Lower oven temp to 200 degrees and bake for another 10 minutes. Remove and serve.

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