Spinach With Chickpeas

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Spinach
  • 2 Tbsp Butter
  • 3 Tbsp Olive Oil
  • 4 Medium Onion
  • 3 Inch Ginger
  • 7 Cloves Garlic
  • 2 Tsp Turmeric
  • 1 Tsp Cumin
  • 0.5 Tsp Coriander
  • 0.5 Tsp Cayenne
  • 0.5 Tsp Cardamom
  • 28 oz Tomato
  • 2 Cup Chickpea
  • 1 Salt
  • 1 Pepper
  • 1 Lemon Lemon Juice
  • 1 Medium Serrano Pepper


Directions

Blanche spniach in large pot for 2 miutes. Drain in cool water, squeeze out excess water and chip. In large pan, saute onions and serrano in butter & oil until brown. Puree in food processor the ginger and garlic then add to onions, simmer 10 minutes. Add spices and tomatoes, simmer 5 minutes. Add spinach and peas, simmer 30 minutes, adding water as needed. Garnish with lemon juice.

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