Ground Beef Cutlets Parsi Style

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Slice White Bread
  • 1 Tbsp Ginger
  • 1 Tbsp Garlic
  • 1 Medium Onion
  • 0.25 Cup Mint
  • 0.5 Cup Cilantro
  • 0.5 Tsp Turmeric
  • 1 Tsp Cayenne
  • 1 Tsp Coriander
  • 1 Salt
  • 1 lb Ground Beef
  • 1.5 Cup Bread Crumb
  • 3 Medium Egg White
  • 1 Tbsp Olive Oil


Directions

Soak bread in water for 5 minutes. Squeeze dry. In food processor, process ginger, garlic and 1 teaspoon water to a paste. In a bowl, combine onion, mint, cilantro, turmeric, cayenne, coriander, ginger paste and salt. Mix thoroughly. Add beef and soaked bread. Mix well. Divide into 8 portions and form 1/2 inch thick patties. Spread breadcrumbs on a tray. Dredge patties in breadcrumbs then into egg whites. Heat oil in skillet. Add cutlets to pan and cook for 4 minutes per side.

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